La Meccanica is sponsor of the 2nd Poultry Nutrition and Feed Technology Symposium
On the occasion of the 2nd Poultry Nutrition and Feed Technology Symposium, held from 26 to 27 August at the Olympic Hotel in Tehran we will talk about poultry nutrition.
Ravi Ravindran, Professor of Poultry Science at Massey University, New Zealand
Mingan Choct, Professor of Poultry Science and Pro Vice-Chancellor for External at University of New England, Australia
Peter Chrystal, Poultry Nutrition Expert at Baiada Poultry, Australia
Dr. Amir Attar, Research Scientist at New Millennium Feed Processing Co., Mashad, Iran
Dr. Faegheh Zaefarian, Research Scientist in Poultry Nutrition at Massey University, New Zealand
Dr. M. Reza Abdollahi, Senior Research Scientist in Poultry Nutrition at Massey University, New Zealand
Alireza Abbasipour, Poultry Nutrition Expert at New Millennium Feed Processing Co., Mashad, Iran
Poultry must be fed according to their needs. For quality productions, food must not be a growth factor but must keep the animals in a constant state of well-being. The administration of too energetic rations favours a fast growth of the animals, predisposing them however to stressful situations and favouring the onset of diseases.
Even scarce or unbalanced rations weaken the chickens favouring diseases. It is, therefore, necessary to distribute a balanced food ration that favours, based on the breed characteristics, a harmonious development of the animals and their immunity defence.
Want to find out more about the symposium? Download the brochure 2nd Poultry Nutrition & Feed Technology Symposium